{"id":1294,"date":"2018-09-19T23:17:57","date_gmt":"2018-09-19T21:17:57","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=1294"},"modified":"2018-09-20T14:40:38","modified_gmt":"2018-09-20T12:40:38","slug":"najmekaniji-keksici-od-kikirikija","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=1294","title":{"rendered":"NAJMEKANIJI KEKSI\u0106I OD KIKIRIKIJA"},"content":{"rendered":"<p style=\"text-align: left;\">Istra\u017eivanje gastronomije mi je oduvijek bilo na faze. Faza kruha i peciva, faza slasti\u010darskih krema i torti, faza umaka i Azije. Ka\u017eu da se s vremenom opredijeli\u0161, ode\u0161 u odre\u0111enom smjeru. Definira\u0161 se u slasti\u010darstvu, izradi tradicionalnih recepata ili u zdravoj prehrani.<\/p>\n<p>&nbsp;<\/p>\n<p>To se kod mene jo\u0161 uvijek nije dogodilo. Ne znam jel&#8217; to najbolje pripisati mojoj znati\u017eelji i ista\u017eiva\u010dkom duhu ili gastronomija u meni treba jo\u0161 sazrijeti.\u00a0Nekako, vjerujem da je u pitanju ovo prvo. Inspiracija koja me pokre\u0107e je u svemu oko mene, dok god je tako i moja kuhinja \u0107e biti u svemu. I slatkom i slanom.<\/p>\n<p>&nbsp;<\/p>\n<p>Iz jedne od faza prou\u010davanja ameri\u010dkih kuhara i njihovih keksi\u0107a za sve prigode, iza\u0161ao je ovaj recept za kikiriki keksi\u0107e. Ovakvih recepata ima jako puno i svi su sli\u010dni, no ponekad i mala razlika \u010dini \u010duda u teksturi i okusu. Ovo su moje idealne mjere, provjerene mnogo puta. Jedan od dra\u017eih poklona na\u0161im prijateljima su kutijice s doma\u0107im keksima. Ovo su jedni od omiljenih.<\/p>\n<p>&nbsp;<\/p>\n<p>Probajte i vi. Za poklon ili za va\u0161 stol. Pojest \u0107e se svakako!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1296\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/D8399642-071F-46FD-AACA-BFCB02587E0F.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/D8399642-071F-46FD-AACA-BFCB02587E0F.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/D8399642-071F-46FD-AACA-BFCB02587E0F-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1298\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/775D8080-D8B3-4305-94DA-D87988C838DC.jpeg\" alt=\"\" width=\"735\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/775D8080-D8B3-4305-94DA-D87988C838DC.jpeg 735w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/775D8080-D8B3-4305-94DA-D87988C838DC-221x300.jpeg 221w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1299\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/B8AE485D-5D01-4037-8074-97544FC6C472.jpeg\" alt=\"\" width=\"800\" height=\"892\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/B8AE485D-5D01-4037-8074-97544FC6C472.jpeg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/B8AE485D-5D01-4037-8074-97544FC6C472-269x300.jpeg 269w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/B8AE485D-5D01-4037-8074-97544FC6C472-768x856.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1305\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/F38A218C-6E16-401C-BD62-7A967B193B6B.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/F38A218C-6E16-401C-BD62-7A967B193B6B.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/F38A218C-6E16-401C-BD62-7A967B193B6B-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1300\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/C065C1F6-5895-44A7-8826-F092F3F0A8F1.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/C065C1F6-5895-44A7-8826-F092F3F0A8F1.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/C065C1F6-5895-44A7-8826-F092F3F0A8F1-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1301\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/5CC7933D-FC04-4810-BB6D-ACF0BCFF55D4.jpeg\" alt=\"\" width=\"800\" height=\"971\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/5CC7933D-FC04-4810-BB6D-ACF0BCFF55D4.jpeg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/5CC7933D-FC04-4810-BB6D-ACF0BCFF55D4-247x300.jpeg 247w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/5CC7933D-FC04-4810-BB6D-ACF0BCFF55D4-768x932.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1306\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/59A5636C-62B2-4362-B52A-5726527BD0E6.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/59A5636C-62B2-4362-B52A-5726527BD0E6.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/59A5636C-62B2-4362-B52A-5726527BD0E6-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<blockquote>\n<h3>NAJMEKANIJI KEKSI\u0106I KIKIRIKIJA<\/h3>\n<\/blockquote>\n<p>SASTOJCI<\/p>\n<ul>\n<li>\u00a0200 g maslaca od kikirikija<\/li>\n<li>150 g maslaca (sobne temperature)<\/li>\n<li>50 g kristal \u0161e\u0107era<\/li>\n<li>100 g sme\u0111eg \u0161e\u0107era<\/li>\n<li>1 jaje<\/li>\n<li><span style=\"display: inline !important; float: none; background-color: transparent; color: #666666; cursor: text; font-family: 'Open Sans',Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 500; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">1 \u017eli\u010dica ekstrakta vanilije<\/span><\/li>\n<li>180 g glatkog bra\u0161na<\/li>\n<li>1 \u017eli\u010dica pra\u0161ka za pecivo<\/li>\n<li>pola \u017eli\u010dice sode bikarbone<\/li>\n<li>prstohvat soli<\/li>\n<\/ul>\n<p>PRIPREMA<\/p>\n<ol>\n<li>Pe\u0107nicu ugrijte na 180 stupnjeva.<\/li>\n<li>U posudi pomije\u0161ajte bra\u0161no, pra\u0161ak za pecivo, sodu bikarbonu i sol. Ostavite po strani.<\/li>\n<li>U zasebnoj posudi miksajte maslac od kikirikija, maslac i oba \u0161e\u0107era. Miksajte dok vam smjesa ne postane kremasta.<\/li>\n<li>Dodajte jaje i ekstrakt vanilije pa nastavite kratko miksati.<\/li>\n<li>Sada polako sipajte bra\u0161no pomije\u0161ano s pra\u0161kom, sodom i soli. Cijelo vrijeme miksajte.<\/li>\n<li>Smjesa \u0107e vam biti mrvi\u010dasta, to je u redu.<\/li>\n<li>Lim za pe\u010denje oblo\u017eiti papirom za pe\u010denje.<\/li>\n<li>Odvojite po 45 g tijesta za svaki keksi\u0107. Lopticu tijesta oblikujte rukama u \u017eeljeni izgled.<\/li>\n<li>Keksi\u0107e poslo\u017eite na lim za pe\u010denje pa ih dodatno pritisnite vilicom u oblik kri\u017ea.<\/li>\n<li>Pecite ih 13-15 minuta ili dok keksi\u0107i lagano ne porumene.<\/li>\n<li>Od ove doze \u0107e vam iza\u0107i 15 keksi\u0107a.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>TIPS &amp; TRICKS<\/p>\n<ul>\n<li>Neka vam svi sastojci budu sobne temperature. Posebno obratite pa\u017enju na maslac i jaje.<\/li>\n<li>Maslac od kikirikija mo\u017ee biti s komadi\u0107ima kikirikija ili bez. Ja uvijek koristim onaj s komadi\u0107ima jer mi je ljep\u0161i okus keksi\u0107a.<\/li>\n<li>\u00a0Keksi\u0107i vam trebaju samo malo porumeniti, pazite da ih ne prepe\u010dete.<\/li>\n<li>Keksi\u0107i \u0107e nakon \u0161to ih ispe\u010dete biti mekani. Hla\u0111enjem \u0107e se stvrdnuti.<\/li>\n<li>Ako \u0107ete raditi manje keksi\u0107e pecite ih manje minuta od napisanog. Primjerice, za keksi\u0107e te\u017eine 30 g je dovoljno 7-8 minuta.<\/li>\n<li>Keksi\u0107e mo\u017eete umo\u010diti u rastopljenu \u010dokoladu i takve poslu\u017eiti.<\/li>\n<li>Keksi\u0107i su jednako ukusni i mekani i narednih 10-ak dana. Idealni su za pripremu unaprijed.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Istra\u017eivanje gastronomije mi je oduvijek bilo na faze. Faza kruha i peciva, faza slasti\u010darskih krema i torti, faza umaka i Azije. Ka\u017eu da se s vremenom opredijeli\u0161, ode\u0161 u odre\u0111enom smjeru. Definira\u0161 se u slasti\u010darstvu, izradi tradicionalnih recepata ili u zdravoj prehrani. &nbsp; To se kod mene jo\u0161 uvijek nije dogodilo. Ne znam jel&#8217; to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[13,12,3],"tags":[41,158,157],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/D8399642-071F-46FD-AACA-BFCB02587E0F.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-kS","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1294"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1294"}],"version-history":[{"count":13,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1294\/revisions"}],"predecessor-version":[{"id":1317,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1294\/revisions\/1317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/1296"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}