{"id":1216,"date":"2018-09-13T21:34:07","date_gmt":"2018-09-13T19:34:07","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=1216"},"modified":"2018-09-16T21:51:02","modified_gmt":"2018-09-16T19:51:02","slug":"chia-puding-s-bademovim-mlijekom-i-pecenom-kruskom","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=1216","title":{"rendered":"CHIA PUDING S BADEMOVIM MLIJEKOM I PE\u010cENOM KRU\u0160KOM"},"content":{"rendered":"<p>Doma\u0107a mlijeka od ora\u0161astih plodova i zdrave varijante pudinga su mi oduvijek bile zanimljive. Iako, priznajem da sam odrasla s tradicionalnim namirnicama. Kravlje mlijeko, vrhnje, orasi, bademi, maslinovo ulje. Kakve sad chia sjemeke ili mlijeko koje ne daje \u017eivotinja, a nije ni od kokosa. \u0160ta to postoji uop\u0107e?<\/p>\n<p>&nbsp;<\/p>\n<p>Zaljubljenost u gastronomiju te odnese van granica &#8220;comfort zone&#8221;. Istra\u017euje\u0161, kombinira\u0161, u\u010di\u0161, do\u017eivljava\u0161. Van moje comfort zone su bili chia i ova mlijeka. I znate \u0161to? Kad jednom zakora\u010di\u0161, nema nazad. Ka\u017eu da se najbolje stvari kriju ba\u0161 ovdje, u nepoznatom. Od sveg srca vam savjetujem da zakora\u010dite, bilo u gastronomiji ili bilo \u010demu drugom.<\/p>\n<p>&nbsp;<\/p>\n<p>Za\u0161to bademovo mlijeko i kru\u0161ka? Jer mi miri\u0161e na jesen kojoj se neizmerno veselim. I jer volim kru\u0161ku, pe\u010denu, s malo cimeta&#8230; kupila sam i sliku s granom kru\u0161kina drveta. \u010cista inspiracija za budu\u0107a jela.<\/p>\n<p>&nbsp;<\/p>\n<p>Ovaj puding mo\u017eete raditi s raznim vo\u0107em, pod tips &amp; tricks dijelom \u0107u vam opisati kako. Vodite se mojom omiljenom re\u010denicom Marka Twaina &#8220;Okusi se ne ra\u0111aju nego stvaraju&#8221;.<\/p>\n<p>U\u017eivajte u svakom zalogaju ove divne kombinacije!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1218\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/D716015D-0B32-46D8-BCCD-7A8B36447644.jpeg\" alt=\"\" width=\"776\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/D716015D-0B32-46D8-BCCD-7A8B36447644.jpeg 776w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/D716015D-0B32-46D8-BCCD-7A8B36447644-233x300.jpeg 233w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/D716015D-0B32-46D8-BCCD-7A8B36447644-768x990.jpeg 768w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/D716015D-0B32-46D8-BCCD-7A8B36447644-400x516.jpeg 400w\" sizes=\"(max-width: 776px) 100vw, 776px\" \/><\/p>\n<p><em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1222\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/8B8CAC00-5C91-4B46-83F1-D8D0508B599F.jpeg\" alt=\"\" width=\"756\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/8B8CAC00-5C91-4B46-83F1-D8D0508B599F.jpeg 756w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/8B8CAC00-5C91-4B46-83F1-D8D0508B599F-227x300.jpeg 227w\" sizes=\"(max-width: 756px) 100vw, 756px\" \/>\u00a0<\/em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1220\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/5D0B4D5E-8CB8-435D-9B4D-3E9F7AB5C38B.jpeg\" alt=\"\" width=\"766\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/5D0B4D5E-8CB8-435D-9B4D-3E9F7AB5C38B.jpeg 766w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/5D0B4D5E-8CB8-435D-9B4D-3E9F7AB5C38B-230x300.jpeg 230w\" sizes=\"(max-width: 766px) 100vw, 766px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1221\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/133C3F98-ED05-4335-BAD6-92317DDF9053.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/133C3F98-ED05-4335-BAD6-92317DDF9053.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/133C3F98-ED05-4335-BAD6-92317DDF9053-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1223\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/CE867E6D-39B1-4484-8A66-5B87DCD175B6.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/CE867E6D-39B1-4484-8A66-5B87DCD175B6.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/CE867E6D-39B1-4484-8A66-5B87DCD175B6-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1224\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/B47156F2-B12A-4610-BCEA-A14727A8EAFE.jpeg\" alt=\"\" width=\"770\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/B47156F2-B12A-4610-BCEA-A14727A8EAFE.jpeg 770w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/B47156F2-B12A-4610-BCEA-A14727A8EAFE-231x300.jpeg 231w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/B47156F2-B12A-4610-BCEA-A14727A8EAFE-768x997.jpeg 768w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>CHIA PUDING S BADEMOVIM MLIJEKOM I PE\u010cENOM KRU\u0160KOM<\/h3>\n<\/blockquote>\n<p>SASTOJCI<\/p>\n<ul>\n<li>250 ml bademovog mlijeka<\/li>\n<li>3 \u017elice chia sjemenki<\/li>\n<li>150 g gr\u010dkog jogurta<\/li>\n<li>\u017elica meda<\/li>\n<li>\u017eli\u010dica arome vanilije<\/li>\n<li>300 g kru\u0161ke (3 komada)<\/li>\n<li>100 ml vode<\/li>\n<li>70 g sme\u0111eg \u0161e\u0107era<\/li>\n<li>2 \u017eli\u010dice cimeta, po \u017eelji<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>U posudi pomije\u0161ajte bademovo mlijeko, gr\u010dki jogurt, chia sjemenke, med i aromu vanilije. Ostavite u hladnjaku na dva sata (mo\u017eete i preko no\u0107i).<\/li>\n<li>Pe\u0107nicu ugrijte na 180 stupnjeva.<\/li>\n<li>Kru\u0161ke operite i iskidajte na kockice. Stavite ih u vatrostalnu posudu, pospite sme\u0111im \u0161e\u0107erom, cimetom i polijte sa vodom.<\/li>\n<li>Vatrostalnu posudu s kru\u0161kama stavite u pe\u0107nicu pa ih pecite 20 minuta, izvadite iz pe\u0107nice i pustite da se ohlade.<\/li>\n<li>Ohla\u0111ene kru\u0161ke smiksajte u blenderu.<\/li>\n<li>Na dno zdjelice za poslu\u017eivanje stavite pire od pe\u010dene kru\u0161ke pa puding s chia sjemenkama.<\/li>\n<li>Ukrasite s cimetom ili komadi\u0107ima vo\u0107a.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h5>TIPS &amp; TRICKS<\/h5>\n<ul>\n<li>Koli\u010dina je dostatna za tri porcije. Vi mo\u017eete raditi s omjerima po \u017eelji \/ potrebi.<\/li>\n<li>Mo\u017eete koristiti razli\u010dito vo\u0107e. Vo\u0107e mo\u017eete sirovo blendati s medom ili zamrznuti kao sorbet. Primjerice, jabuke, kru\u0161ke, breskve su mi divne kuhane ili pe\u010dene, pogotovo uz dodatak cimeta, \u0111umbira i sl. Jagode, maline, borovnice blendam sirove s medom ili agavinim sirupom. Mango, lubenicu, citruse volim zamrznuti i blendati s malo vode i meda. Omjeri su isti, razlika je samo u odabiru pripreme vo\u0107a.<\/li>\n<li>U varijanti s nekim vo\u0107em mi savr\u0161eno ide kokos. Samo bademovo mlijeko zamijenite kokosovim. Vo\u0107u dodajte malo kokosovog ulja i smanjite udio vode. Ukrasite sa kokosovim bra\u0161nom. Mango i ananas uvijek kombiniram s kokosom. Vi se igrajte vlastitim okusima. Divno je \u0161to uvijek mo\u017eete imati novi puding.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Doma\u0107a mlijeka od ora\u0161astih plodova i zdrave varijante pudinga su mi oduvijek bile zanimljive. Iako, priznajem da sam odrasla s tradicionalnim namirnicama. Kravlje mlijeko, vrhnje, orasi, bademi, maslinovo ulje. Kakve sad chia sjemeke ili mlijeko koje ne daje \u017eivotinja, a nije ni od kokosa. \u0160ta to postoji uop\u0107e? &nbsp; Zaljubljenost u gastronomiju te odnese van [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[148,147,149],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/B47156F2-B12A-4610-BCEA-A14727A8EAFE.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-jC","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1216"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1216"}],"version-history":[{"count":10,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1216\/revisions"}],"predecessor-version":[{"id":1284,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1216\/revisions\/1284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/1224"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}