{"id":1140,"date":"2018-09-15T22:27:17","date_gmt":"2018-09-15T20:27:17","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=1140"},"modified":"2019-06-04T23:48:58","modified_gmt":"2019-06-04T21:48:58","slug":"galetta-od-bademovog-brasna-s-malinama","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=1140","title":{"rendered":"GALETTA OD BADEMOVOG BRA\u0160NA S MALINAMA"},"content":{"rendered":"<p>Jesam li vam rekla da obo\u017eavam pite? Sve pite. Slatke, slane, vo\u0107ne, od ora\u0161astih plodova, s povr\u0107em.<\/p>\n<p>&nbsp;<\/p>\n<p>Nakon dva i pol mjeseca blog \u017eivota i raznih recepata do\u0161lo je vrijeme da zamijesim tijesto i ispe\u0107em jednu od ovih predivnih slastica, galettu s malinama. <span style=\"display: inline !important; float: none; background-color: transparent; color: #666666; cursor: text; font-family: 'Open Sans',Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 500; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Galetta je moja omiljena pita. Neurednih hrskavih rubova, posuta \u0161e\u0107erom, s punjenjem koje viri iz nje i svim onim divnim mirisima. Za nju vam ne treba kalup niti se trebate brinuti oko formiranja krajeva. Jednostavna je i ba\u0161 zbog toga toliko lijepa.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Ne znam kako vi, ali ja u jesen jako volim miris pe\u010denog vo\u0107a, cimeta, prhkih kola\u010di\u0107a i tijesta.<\/p>\n<p>&nbsp;<\/p>\n<p>Nakon ljeta i u\u017eurbanog ritma, ve\u010dernjih \u0161etnji i kupanja, kre\u0107e jedna nova epoha. Dru\u017eenje u toplini doma, kuhanje, moj stol prepun boja i okusa, vo\u0161tane svije\u0107e. Svoj na svome! Jesen, pite i ja.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ova galetta mi je prekrasna. Tijesto je oboga\u0107eno <span style=\"color: #ffcc00;\"><a style=\"color: #ffcc00;\" href=\"https:\/\/letifico.hr\/online-ducan\/brasna\/bademovo-brasno-500g\/\">Letifico bra\u0161nom badema<\/a> <\/span>koje je ovu pitu upotpunilo na najbolji mogu\u0107i na\u010din. Dalo mu je jednu \u010dvrsto\u0107u i ora\u0161asti, puni okus. U kombinaciji s malinama je idealno. Radila sam je ve\u0107 dvaput dosada, jako nam se svidjela.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1264\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/BakeMe-RECEPT-galetta-s-bademovim-bra\u0161nom-i-malinama-07.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/BakeMe-RECEPT-galetta-s-bademovim-bra\u0161nom-i-malinama-07.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/BakeMe-RECEPT-galetta-s-bademovim-bra\u0161nom-i-malinama-07-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>GALETTA OD BADEMOVOG BRA\u0160NA S MALINAMA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>ZA TIJESTO<\/p>\n<ul>\n<li>150 g glatkog p\u0161eni\u010dnog bra\u0161na<\/li>\n<li>150 g\u00a0 <a href=\"https:\/\/letifico.hr\/online-ducan\/brasna\/bademovo-brasno-500g\/\"><span style=\"color: #ffcc00;\">Letifico bra\u0161no badema<\/span><\/a><\/li>\n<li>200 g\u00a0 maslaca<\/li>\n<li>70 g \u0161e\u0107era u prahu<\/li>\n<li>prstohvat soli<\/li>\n<li>1 jaje<\/li>\n<\/ul>\n<p>ZA NADJEV<\/p>\n<ul>\n<li>250 g malina<\/li>\n<li>50 g \u0161e\u0107era<\/li>\n<li>2 \u017eli\u010dice \u0161krobnog bra\u0161na<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>1 jaje<\/li>\n<li>25 g badema u listi\u0107ima<\/li>\n<li>30 g \u0161e\u0107era<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Prvo \u0107emo napraviti tijesto.<\/li>\n<li>U posudi pomije\u0161ajte p\u0161eni\u010dno i bademovo bra\u0161no. Dodajte prstohvat soli i \u0161e\u0107er u prahu.<\/li>\n<li>Maslac vam treba biti hladan. Iskidajte ga na listi\u0107e i dodajte bra\u0161nu.<\/li>\n<li>Umijestite bra\u0161no tako da maslac utrljavate prstima. Smjesa \u0107e postati grudi\u010dasta.<\/li>\n<li>U zasebnoj posudi vilicom izradite jaje pa ga dodajte tijestu i umijesite ga.<\/li>\n<li>Tijesto prebacite na pobra\u0161njenu radnu podlogu pa ga brzim pokretima formirajte u kuglu.<\/li>\n<li>Oblo\u017eite ga prozirnom folijom i spremite u hladnjak na pola sata.<\/li>\n<li>Tijesto razvaljajte u krug debljine 3-4 milimetra. Savjetujem da ga valjate na papiru za pe\u010denje.<\/li>\n<li>Sada ugrijte pe\u0107nicu na 180 stupnjeva i <span style=\"text-decoration: underline;\">pripremite nadjev<\/span>.<\/li>\n<li>U posudi pomije\u0161ajte maline, \u0161e\u0107er i \u0161krobno bra\u0161no.<\/li>\n<li>Nadjev rasporedite na sredinu tijesta, a krajeve ostavite prazne.<\/li>\n<li>Sada krajeve prebacite prema gore i tako &#8220;zatvorite&#8221; galettu. Ukoliko vam tijesto negdje pukne, slobodno ga &#8220;zakrpajte&#8221; drugim komadi\u0107em tijesta.<\/li>\n<li>Krajeve prema\u017eite razmu\u0107enim jajem i pospite listi\u0107ima badema.<\/li>\n<li>Cijelu galetu pospite \u0161e\u0107erom kako biste postigli hrskavi okus.<\/li>\n<li>Galettu pecite 30-35 minuta, odnosno dok kora ne porumeni.<\/li>\n<li>Poslu\u017eite je uz kuglicu omiljenog sladoleda ili samu.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jesam li vam rekla da obo\u017eavam pite? Sve pite. Slatke, slane, vo\u0107ne, od ora\u0161astih plodova, s povr\u0107em. &nbsp; Nakon dva i pol mjeseca blog \u017eivota i raznih recepata do\u0161lo je vrijeme da zamijesim tijesto i ispe\u0107em jednu od ovih predivnih slastica, galettu s malinama. Galetta je moja omiljena pita. Neurednih hrskavih rubova, posuta \u0161e\u0107erom, s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[153,82,110],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/09\/BakeMe-RECEPT-galetta-s-bademovim-bra\u0161nom-i-malinama-04.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-io","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1140"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1140"}],"version-history":[{"count":13,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1140\/revisions"}],"predecessor-version":[{"id":3623,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1140\/revisions\/3623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/1261"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}