{"id":1089,"date":"2018-08-30T22:02:22","date_gmt":"2018-08-30T20:02:22","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=1089"},"modified":"2018-08-30T23:39:36","modified_gmt":"2018-08-30T21:39:36","slug":"zapeceni-brie-sir-sa-smokvama","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=1089","title":{"rendered":"ZAPE\u010cENI BRIE SIR SA SMOKVAMA"},"content":{"rendered":"<p>\u0160to znate o brie siru? To je najpoznatiji Francuski sir i jedan od najve\u0107ih svjetskih sireva. Proizvodi se u pokrajini Seine-et-Marne. Karakterizira ga bijela, plemenita plijesan, jestiva kora i mekana, kremasta unutra\u0161njost.<\/p>\n<p>&nbsp;<\/p>\n<p>Brie sir se stolje\u0107ima proizvodi po posebnoj recepturi. Nakon \u0161to se dobije smjesa, sir se lopaticom (<em> pelle \u00e0 brie<\/em> ) premje\u0161ta u kalupe, cijedi se i zrije nekoliko tjedana.<\/p>\n<p>&nbsp;<\/p>\n<p>Zbog svoje karakteristi\u010dne meko\u0107e i posebnog okusa, savr\u0161eno se sla\u017ee s vo\u0107em i aromama badema i orasa.<\/p>\n<p>&nbsp;<\/p>\n<p>Zape\u010deni brie sir sa smokvama je jednostavno i brzo jelo koje \u0107e vas odu\u0161eviti okusima. Pripremite ga kao predjelo, zasebno jelo ili snack. Ja ga volim servirati s prepe\u010denim tostom kao ve\u010dernji snack uz \u010da\u0161u dobrog vina.<\/p>\n<p>&nbsp;<\/p>\n<p>Na ovo jelo ni najzahtjevnija nepca ne\u0107e ostati ravnodu\u0161na, vjerujte mi!<\/p>\n<p>Krenimo!<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1097\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-02.jpg\" alt=\"\" width=\"740\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-02.jpg 740w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-02-222x300.jpg 222w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1099\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-05.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-05.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-05-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1096\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-01.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-01.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-01-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1098\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-04.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-04.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-04-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1091\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-RECEPT-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-01.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-RECEPT-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-01.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-RECEPT-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-01-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1094\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-RECEPT-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-04.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-RECEPT-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-04.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-RECEPT-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-04-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1093\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-RECEPT-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-03.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-RECEPT-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-03.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-RECEPT-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-03-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1100\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-06.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-06.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-06-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>Zape\u010deni brie sir sa smokvama<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>250 g brie sira<\/li>\n<li>6 kom suhih smokava<\/li>\n<li>6 kom suhih datulja<\/li>\n<li>20 g oraha<\/li>\n<li>20 g pistacija<\/li>\n<li>3 \u017elice d\u017eema od smokve<\/li>\n<li>3 \u017elice <a href=\"https:\/\/letifico.hr\/online-ducan\/ulja\/ulje-badema-250-ml\/\"><span style=\"color: #666699;\"><span style=\"color: #ff00ff;\"><span style=\"color: #ffcc00;\">Letifico ulja badema<\/span><\/span><\/span><\/a><\/li>\n<\/ul>\n<h5>DODATNO<\/h5>\n<ul>\n<li>kruh francuz<\/li>\n<li><a href=\"https:\/\/letifico.hr\/online-ducan\/ulja\/ulje-badema-250-ml\/\"><span style=\"color: #666699;\"><span style=\"color: #ffcc00;\">Letifico ulje badema<\/span><\/span><\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Pe\u0107nicu ugrijte na 180 stupnjeva.<\/li>\n<li>Brie sir prema\u017eite jednom \u017elicom d\u017eema od smokve.<\/li>\n<li>Suho vo\u0107e i ora\u0161aste plodove isjeckajte na ve\u0107e komadi\u0107e.<\/li>\n<li>Dodajte im dvije \u017elice d\u017eema od smokve i dvije \u017elice Letifico ulja badema.<\/li>\n<li>Pomije\u0161ajte sve sastojke kako bi se sjedinili.<\/li>\n<li>Poslo\u017eite ih po brie siru i sve zapecite 10 \u2013 15 minuta ili dok vam sir ne omek\u0161a.<\/li>\n<li>Gotovi sir polijte jednom \u017elicom Letifico ulja badema.<\/li>\n<li>Kruh izre\u017eite na fete pa ga prepr\u017eite.<\/li>\n<li>Prepr\u017eeni kruh lagano prelijte Letifico uljem badema.<\/li>\n<\/ol>\n<h5>TIPS &amp; TRICKS<\/h5>\n<ul>\n<li>Brie sir ima svoju koru, jestiva je i &#8220;dr\u017ei&#8221; mekanu unutra\u0161njost sira. U pravilu se ne skida. Svakako brie zapecite s njom.<\/li>\n<li>Ako \u0107ete brie sir poslu\u017eiti uz \u010da\u0161u vina, tada se kora ne jede jer okus mo\u017ee utjecati na vinske note.<\/li>\n<li>Suho vo\u0107e i ora\u0161aste plodove mo\u017eete usitniti i u blenderu tako da ih nekoliko puta propulsirate (neka vam ostanu komadi).<\/li>\n<li>Ako je d\u017eem gust, mo\u017eete ga malo omek\u0161ati u mikrovalnoj ili na pari kako bi se lak\u0161e mazao i umije\u0161ao u vo\u0107e.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160to znate o brie siru? To je najpoznatiji Francuski sir i jedan od najve\u0107ih svjetskih sireva. Proizvodi se u pokrajini Seine-et-Marne. Karakterizira ga bijela, plemenita plijesan, jestiva kora i mekana, kremasta unutra\u0161njost. &nbsp; Brie sir se stolje\u0107ima proizvodi po posebnoj recepturi. Nakon \u0161to se dobije smjesa, sir se lopaticom ( pelle \u00e0 brie ) premje\u0161ta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[128,28,130,129,69,111],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/BakeMe-zapeceni-brie-sir-sa-smokvama-i-uljem-badema-01.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-hz","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1089"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1089"}],"version-history":[{"count":9,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1089\/revisions"}],"predecessor-version":[{"id":1109,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1089\/revisions\/1109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/1096"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}