{"id":10172,"date":"2024-07-31T14:57:15","date_gmt":"2024-07-31T12:57:15","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=10172"},"modified":"2024-08-01T12:06:52","modified_gmt":"2024-08-01T10:06:52","slug":"havajski-pileci-raznjici","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=10172","title":{"rendered":"HAVAJSKI PILE\u0106I RA\u017dNJI\u0106I"},"content":{"rendered":"

Ljeti \u010desto radim ra\u017enji\u0107e jer ih svi volimo, a gotovi su za tren. Pogotovo kad smo na otoku ili se \u017eurimo na pla\u017eu.<\/p>\n

Ovaj put sam ih radila s piletinom i povr\u0107em i to na havajski na\u010din. Ja nisam koristila ananas, ali vi mo\u017eete. Kod piletine na havajski je va\u017ena marinada. Ja volim da je mekano, so\u010dno i prekriveno marinadom, a ovako pripremljena je zaista puna okusa.<\/p>\n

Jedan od klju\u010dnih sastojaka marinade je sok ananasa, ja sam koristila ananas iz limenke, odnosno sok.<\/p>\n

Ra\u017enji\u0107e sam pekla na svojoj novoj Delimano grill tavi iz linije Green Planet<\/a> <\/span>koja ravnomjerno raspore\u0111uje toplinu \u0161to rezultira ravnomjernim pe\u010denjem i u\u0161tedom energije, a i prigodna je za sve vrste \u0161tednjaka i indukciju. Poslije je samo operem u perilici.<\/p>\n

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\n

HAVAJSKI PILE\u0106I RA\u017dNJI\u0106I<\/h3>\n<\/blockquote>\n

SASTOJCI<\/h5>\n
    \n
  • 500 g pile\u0107ih prsa (fileti)<\/li>\n
  • 1 tikvica<\/li>\n
  • 3 paprike (crvena, zelena, \u017euta)<\/li>\n
  • 2 ljubi\u010dasta luka<\/li>\n<\/ul>\n

    ZA MARINADU<\/p>\n

      \n
    • 280 g barbecue umaka<\/li>\n
    • 60 ml soka od ananasa<\/li>\n
    • 50 g sme\u0111eg \u0161e\u0107era, po \u017eelji<\/li>\n
    • 2 \u017elice soja umaka<\/li>\n
    • 1 \u017elica ulja<\/li>\n
    • 3 \u010de\u0161nja \u010de\u0161njaka, usitnjen<\/li>\n
    • sol, papar<\/li>\n<\/ul>\n
      PRIPREMA<\/h5>\n
        \n
      1. Pile\u0107a prsa operite i posu\u0161ite pa ih izre\u017eite na kockice.<\/li>\n
      2. Napravite marinadu tako da u posudu stavite sve sastojke za marinadu te ih promije\u0161ajte kako bi se povezali. Ako \u017eelite, \u0161e\u0107er mo\u017eete izbaciti, ali ja volim taj slatko slani okus.<\/li>\n
      3. Kockice piletine stavite u marinadu, pomije\u0161ajte kako bi svi komadi bili prekriveni te spremite u hladnjak na pola sata, a mo\u017eete i na vi\u0161e (preko no\u0107i).<\/li>\n
      4. Povr\u0107e operite i posu\u0161ite. Tikvice izre\u017eite ih na kri\u0161ke debljine prsta, ako su vam kri\u0161ke ve\u0107e izre\u017eite ih na \u010detvrtine.<\/li>\n
      5. Paprike i luk izre\u017eite na komade.<\/li>\n
      6. Na \u0161tapi\u0107e za ra\u017enji\u0107e probodite komade piletine i povr\u0107e.<\/li>\n
      7. Grill tavu ugrijte te stavite malo ulja, dovoljna je jedna \u017elica.<\/li>\n
      8. Ra\u017enji\u0107e stavite na tavu te ih pecite oko dvije minute sa svake strane. Za jo\u0161 so\u010dnije ra\u017enji\u0107e prema\u017eite ih marinadom dok se peku.<\/li>\n
      9. Poslu\u017eite ih tople.<\/li>\n<\/ol>\n

         <\/p>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        Ljeti \u010desto radim ra\u017enji\u0107e jer ih svi volimo, a gotovi su za tren. Pogotovo kad smo na otoku ili se \u017eurimo na pla\u017eu. Ovaj put sam ih radila s piletinom i povr\u0107em i to na havajski na\u010din. Ja nisam koristila ananas, ali vi mo\u017eete. Kod piletine na havajski je va\u017ena marinada. Ja volim da je […]<\/p>\n","protected":false},"author":2,"featured_media":10178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[9,12,8],"tags":[924,926,202,925],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/07\/Raznjici-web-2.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2E4","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/10172"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10172"}],"version-history":[{"count":3,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/10172\/revisions"}],"predecessor-version":[{"id":10181,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/10172\/revisions\/10181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/10178"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}