{"id":1012,"date":"2018-08-19T01:34:08","date_gmt":"2018-08-18T23:34:08","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=1012"},"modified":"2018-08-19T11:46:59","modified_gmt":"2018-08-19T09:46:59","slug":"salsa-od-pomidora-na-dva-nacina","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=1012","title":{"rendered":"\u0160AL\u0160A OD POMIDORA NA DVA NA\u010cINA"},"content":{"rendered":"<p>\u0160al\u0161a od pomidora moje je omiljeno jelo, bez dileme. U njemu je smje\u0161teno moje djetinjstvo i svi okusi Dalmacije uz koju sam vezana. Ka\u017eu da \u010dovjek treba ra\u0161iriti svoja krila, upoznati razne kulture, obi\u010daje i vidjeti svijet, ali da se uvijek najljep\u0161e vratiti svojim korijenima. E, pa ova \u0161al\u0161a je meni upravo to, bakina kuhinja i moji korijeni.<\/p>\n<p>&nbsp;<\/p>\n<p>Kada sam bila malena ovo jelo sam zvala &#8220;ono \u0161to se vuti&#8221;, odnosno, tjestenina koja se vrti (\u0161pageti) s umakom od \u0161al\u0161e od pomidora. Oduvijek mi je bilo omiljeno. Vjerujem kako je upravo ovo jelo probudilo moju ljubav za kuhanjem. Gledala bi baku kako ga priprema i upijala svaki pokret njene ruke. Njezina \u0161al\u0161a je, za mene, bila \u010dista umjetnost.<\/p>\n<p>&nbsp;<\/p>\n<p>Za pripremu dobre \u0161al\u0161e od pomidora vam treba samo nekoliko sastojaka i vrijeme. Sva mudrost le\u017ei u odabiru dobre pomidore, du\u017eini kuhanja i svje\u017eem bosiljku. Bez maslinovog ulja nema ni dobre \u0161al\u0161e, ono vam je tako\u0111er potrebno. Jednostavno je, jako!<\/p>\n<p>&nbsp;<\/p>\n<p>Donosim vam \u0161al\u0161u od pomidora spremljenu na dva na\u010dina.<\/p>\n<p>Prvi je klasi\u010dni, onaj u kojem se \u0161al\u0161a kuha na umjerenoj vatri i gdje pasiramo pomidore. Ovo je ujedno i moj najdra\u017ei odabir.<\/p>\n<p>Drugi na\u010din je ne\u0161to br\u017ei, \u0161al\u0161u sam pripremila u pe\u0107nici. U ovoj varijanti sam pomidore ostavila iskidane na komade i dodala papriku. Ova varijanta mi se super sla\u017ee uz pe\u010deno meso ili na bruschettima s mozzarelom.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1018\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-pomidore.jpg\" alt=\"\" width=\"723\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-pomidore.jpg 723w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-pomidore-217x300.jpg 217w\" sizes=\"(max-width: 723px) 100vw, 723px\" \/><\/p>\n<blockquote>\n<h3>\u0160AL\u0160A OD POMIDORA NA DVA NA\u010cINA<\/h3>\n<\/blockquote>\n<h5>KUHANA \u0160AL\u0160A OD POMIDORA<\/h5>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1035\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/E9F643A1-8C02-4355-87FE-D0539AB78754.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/E9F643A1-8C02-4355-87FE-D0539AB78754.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/E9F643A1-8C02-4355-87FE-D0539AB78754-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1019\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-tanjur.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-tanjur.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-tanjur-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1020\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-tanjur-iz-bliza.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-tanjur-iz-bliza.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-tanjur-iz-bliza-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1036\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/EE8162F1-B22D-448A-8FD9-FA07A42F793B.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/EE8162F1-B22D-448A-8FD9-FA07A42F793B.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/EE8162F1-B22D-448A-8FD9-FA07A42F793B-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>SASTOJCI<\/p>\n<ul>\n<li>3 kg pomidora (raj\u010dica)<\/li>\n<li>2 kom manjeg luka<\/li>\n<li>6 \u010de\u0161nja \u010de\u0161njaka<\/li>\n<li>3 \u017eli\u010dice \u0161e\u0107era<\/li>\n<li>sol, papar<\/li>\n<li>svje\u017ei bosiljak, oko 10 listova<\/li>\n<li>3 \u017elice maslinovog ulja<\/li>\n<\/ul>\n<p>PRIPREMA<\/p>\n<ol>\n<li>Pomidore vam trebaju biti \u0161to zrelije. Ja sam koristila doma\u0107u sortu \u0161ljivar. Operite ih i prepolovite. Ako su ve\u0107e iskidajte ih na \u010detvrtine.<\/li>\n<li>Luk usitnite i na malo maslinovog ulja prepr\u017eite dok ne postane staklast.<\/li>\n<li>Dodajte pomidore i kuhajte ih na umjerenoj vatri 20 minuta. Nekoliko puta ih promije\u0161ajte. U ovoj fazi su pomidore trebale pustiti vodu i potpuno omek\u0161ati.<\/li>\n<li>Na \u010distu posudu postavite pasirku, polako dodajite kuhane pomidore i pasirajte ih. Kada ste sve pomidore ispasirali, \u0161al\u0161u prebacite nazad u lonac i nastavite kuhati. Vatru smanjite na laganu.<\/li>\n<li>Dodajte \u0161e\u0107er, sol i papar. Promije\u0161ajte pa dodajte svje\u017ee listove bosiljka koje ste prethodno oprali.<\/li>\n<li>Na kraju dodajte \u010de\u0161njeva \u010de\u0161njaka koje ste ostavili u komadu.<\/li>\n<li>\u0160al\u0161u kuhajte na laganoj vatri dok voda ne ispari, a \u0161al\u0161a ne potamni i ne zgusne se. Primjetit \u0107ete ulje na povr\u0161ini \u0161al\u0161e. Ja sam svoju \u0161al\u0161u kuhala 2,5 sata na laganoj vati.<\/li>\n<li>Du\u017eina kuhanja ovisi o sorti pomidora, njihovoj zrelosti, koli\u010dini vode u njima kao i samoj koli\u010dini koju kuhate. Vodite se time da se \u0161al\u0161a kuha od 2 do 3 sata u prosijeku.<\/li>\n<li>Za vrijeme kuhanja \u0161al\u0161u mije\u0161ajte. Pri kraju kuhanja, kada se voda po\u010dinje reducirati, mije\u0161ajte je vi\u0161e puta kako biste izbjegli lijepljenje \u0161al\u0161e na dnu lonca.<\/li>\n<li>\u0160al\u0161u probajte, ako se osjeti kiselost pomidora, dodajte jo\u0161 \u017eli\u010dicu \u0161e\u0107era.<\/li>\n<li>Kada je \u0161al\u0161a gotova, ugasite je, pustite da odstoji 10-ak minuta, izvadite komade \u010de\u0161njaka i preostale listove bosiljka pa umije\u0161ajte tri \u017elice maslinovog ulja.<\/li>\n<li>Skuhajte svje\u017eu tjesteninu i poslu\u017eite je toplu. Ukrasite je svje\u017eim bosiljkom.<\/li>\n<\/ol>\n<h5>\u0160AL\u0160A IZ PE\u0106NICE<\/h5>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1022\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-padela.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-padela.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-padela-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1021\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-zoom-padela.jpg\" alt=\"\" width=\"800\" height=\"563\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-zoom-padela.jpg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-zoom-padela-300x211.jpg 300w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-zoom-padela-768x540.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1025\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-zdjelica-.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-zdjelica-.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-zdjelica--225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1023\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-zoom-zdjelica.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-zoom-zdjelica.jpg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-zoom-zdjelica-300x225.jpg 300w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-zoom-zdjelica-768x576.jpg 768w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-zoom-zdjelica-510x382.jpg 510w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1027\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-cips.jpg\" alt=\"\" width=\"563\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-cips.jpg 563w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/salsa-od-pomidora-cips-169x300.jpg 169w\" sizes=\"(max-width: 563px) 100vw, 563px\" \/><\/p>\n<p>SASTOJCI<\/p>\n<ul>\n<li>3 kg pomidora (raj\u010dica)<\/li>\n<li>3 komada razli\u010dite paprike<\/li>\n<li>2 kom manjeg luka<\/li>\n<li>6 \u010de\u0161nja \u010de\u0161njaka<\/li>\n<li>3 \u017eli\u010dice \u0161e\u0107era<\/li>\n<li>sol, kajenski papar<\/li>\n<li>prstohvat \u010dilija<\/li>\n<li>svje\u017ei bosiljak, oko 10 listova<\/li>\n<li>3 \u017elice maslinovog ulja<\/li>\n<\/ul>\n<p>PRIPREMA<\/p>\n<ol>\n<li><span style=\"display: inline !important; float: none; background-color: transparent; color: #666666; cursor: text; font-family: 'Open Sans',Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 500; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Pomidore vam trebaju biti \u0161to zrelije. Ja sam koristila doma\u0107u sortu \u0161ljivar.<\/span> Od paprika sam koristila jednu sorte roga i dvije sorte babura. Koli\u010dina paprika i izbor sorte ovisi o vama.<\/li>\n<li>Pomidore operite i ogulite im ko\u017eu. Manje prepolovite, a ve\u0107e iskidajte na \u010detvrtine. Paprike operite, o\u010distite od peteljke i sjemenki pa ih iskidajte na tanje fete.<\/li>\n<li>Pe\u0107nicu ugrijte na 200 stupnjeva.<\/li>\n<li>Pomidore i paprike poslo\u017eite po limu za pe\u010denje.<\/li>\n<li>Luk usitnite pa ga dodajte pomidorama i paprikama. Dodajte i \u010de\u0161njeve \u010de\u0161njaka u komadu, za\u010dine (sol, kajenski papar i\u00a0\u010dili) i bosiljak.<\/li>\n<li>Sve dobro promije\u0161ajte i polijte s tri \u017elice maslinovog ulja.<\/li>\n<li>Stavite pe\u0107i na sat, sat i pol vremena, odnosno dok voda ne ispari.<\/li>\n<li>Za vrijeme pe\u010denja \u0161al\u0161u promije\u0161ajte nekoliko puta.<\/li>\n<li>Ovakvu \u0161al\u0161u poslu\u017eite s pe\u010denim mesom, na bruschettima s mozzarelom, uz tjesteninu i sl.<\/li>\n<li>Ja sam je servirala u zdjelici sa \u010dipsom od parmezana.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>TIPS &amp; TRICKS<\/p>\n<ul>\n<li>Neka vam pomidore budu \u0161to zrelije za kuhanje \u0161al\u0161e. Ako vam nisu dovoljno zrele, ostavite ih koji dan na zraku pa ih onda spremite.<\/li>\n<li>Svje\u017ei bosiljak mo\u017eete zamijeniti su\u0161enim. Savjetujem da svakako koristite svje\u017ei, on daje posebnu aromu \u0161al\u0161i.<\/li>\n<li>Ako su pomidore kiselije, dodajte jo\u0161 malo \u0161e\u0107era. \u0160e\u0107er je najbolje dozirati po osobnom okusu, a i pomidore se razlikuju po svojoj kiselosti.<\/li>\n<li>Na jednoj od slika je opisana priprema za \u010dips od parmezana.<\/li>\n<li>Kuhanu \u0161al\u0161u od pomidora mo\u017eete spremiti u sterilizirane staklenke i pohraniti me\u0111u ostalu zimnicu.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160al\u0161a od pomidora moje je omiljeno jelo, bez dileme. U njemu je smje\u0161teno moje djetinjstvo i svi okusi Dalmacije uz koju sam vezana. Ka\u017eu da \u010dovjek treba ra\u0161iriti svoja krila, upoznati razne kulture, obi\u010daje i vidjeti svijet, ali da se uvijek najljep\u0161e vratiti svojim korijenima. E, pa ova \u0161al\u0161a je meni upravo to, bakina kuhinja [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[9,12,8],"tags":[121,120],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/E9F643A1-8C02-4355-87FE-D0539AB78754.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-gk","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1012"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1012"}],"version-history":[{"count":18,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1012\/revisions"}],"predecessor-version":[{"id":1044,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/1012\/revisions\/1044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/1035"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}