{"id":10074,"date":"2024-03-21T11:51:13","date_gmt":"2024-03-21T10:51:13","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=10074"},"modified":"2024-03-21T11:51:13","modified_gmt":"2024-03-21T10:51:13","slug":"torta-od-badema-s-jestivim-cvijecem","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=10074","title":{"rendered":"TORTA OD BADEMA S JESTIVIM CVIJE\u0106EM"},"content":{"rendered":"<p>Prolje\u0107e je jedno od najljep\u0161ih godi\u0161njih doba, pogotovo ako volite cvije\u0107e. Ja ga uvijek imam u nekoliko vaza po stanu i podignu mi cijelu prostoriju.<\/p>\n<p>Jeste li znali da postoji i jestivo cvije\u0107e koje mo\u017eete stavljati na kola\u010de, keksi\u0107e ili bilo koje jelo.<\/p>\n<p>Meni su omiljene ma\u0107uhice, kamilica, cvjetovi tre\u0161nje, hibiskusa itd. Kod jestivog cvije\u0107a nastojte koristiti ono koje nije tretirano kemikalijama te ga operite i posu\u0161ite prije dekoriranja.<\/p>\n<p>Ja sam svoju proljetnu tortu radila od biskvita s bademom i s kremom od Dolcela pudinga okus vanilija.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10078\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-11.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-11.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-11-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10079\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-10.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-10.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-10-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10080\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-9.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-9.jpg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-9-300x200.jpg 300w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-9-768x513.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10081\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-8.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-8.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-8-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10082\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-7.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-7.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-7-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10083\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-6.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-6.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-6-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10084\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-5.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-5.jpg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-5-300x200.jpg 300w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-5-768x513.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10085\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-4.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-4.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-4-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10086\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-2.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-2.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-2-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10087\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-3.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-3.jpg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-3-300x200.jpg 300w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-3-768x513.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10088\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-1.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-1.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-1-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<blockquote>\n<h3>TORTA OD BADEMA S JESTIVIM CVIJE\u0106EM<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>BISKVIT<\/p>\n<ul>\n<li>115 g sitno mljevenih badema<\/li>\n<li>215 g glatkog bra\u0161na<\/li>\n<li>2 \u017eli\u010dice Dolcela pra\u0161ka za pecivo (10 g)<\/li>\n<li>3 jaja L veli\u010dine<\/li>\n<li>225 g \u0161e\u0107era<\/li>\n<li>1 vre\u0107ica\u00a0<a href=\"https:\/\/www.podravka.hr\/proizvod\/vanilin-secer\/\">Dolcela vanilin \u0161e\u0107era<\/a><\/li>\n<li>150 ml ulja<\/li>\n<li>180 ml mlijeka<\/li>\n<li>60 g kiselog vrhnja<\/li>\n<\/ul>\n<p>KREMA OD VANILIJE (PUDING KREMA)<\/p>\n<ul>\n<li>350 ml mlijeka<\/li>\n<li>1 <a href=\"https:\/\/www.podravka.hr\/proizvod\/puding-okus-vanilija\/\">Dolcela puding okus vanilija<\/a><\/li>\n<li>1 vre\u0107ica\u00a0<a href=\"https:\/\/www.podravka.hr\/proizvod\/vanilin-secer\/\">Dolcela vanilin \u0161e\u0107era<\/a><\/li>\n<li>3 \u017elice \u0161e\u0107era (60 g)<\/li>\n<li>100 g maslaca, sobne temperature<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>jestivo cvije\u0107e (ma\u0107uhice, cice-mace, hibiskus, ljubi\u010dica)<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>BISKVIT<\/p>\n<ol>\n<li>Pe\u0107nicu ugrijte na 180 stupnjeva. Pripremite okrugli kalup promjera 22 cm, dno mu oblo\u017eite papirom za pe\u010denje, a rubove namastite.<\/li>\n<li>Jaja, vanilin \u0161e\u0107er i \u0161e\u0107er mikserom izradite. Dodajte ulje, mlijeko i kiselo vrhnje te kratko pove\u017eite. U zasebnoj posudi pomije\u0161ajte mljevene lje\u0161njake, bra\u0161no i pra\u0161ak za pecivo pa ih dodajte mokrim sastojcima.<\/li>\n<li>Biskvit stavite u pripremljen kalup te pecite 40-ak minuta, odnosno dok \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Biskvit nakon 10 minuta izvadite iz kalupa te ostavite na re\u0161etki za hla\u0111enje da se potpuno ohladi.<\/li>\n<li>Po potrebi vrh biskvita izre\u017eite nazubljenim no\u017eem kako bi vam biskvit bio ravan.<\/li>\n<\/ol>\n<p>KREMA OD VANILIJE (PUDING KREMA)<\/p>\n<ol>\n<li>Pomije\u0161ajte pra\u0161ak za puding s 3 \u017elica \u0161e\u0107era (60 g) i vanilin \u0161e\u0107erom. Od 350 ml mlijeka oduzmite 5 \u017elica pa ih dobro pomije\u0161ajte sa smjesom pudinga i \u0161e\u0107era.<\/li>\n<li>Ostatak mlijeka stavite u lonac s debljim dnom pa ga zagrijte do vrenja, odmaknite s vrate, dodajte razmu\u0107enu smjesu s pra\u0161kom za puding te vratite na vatru. Vatru sada smanjite na srednje jaku do laganu. Nastavite mije\u0161ati oko 2 minute, odnosno dok se krema ne zgusne.<\/li>\n<li>Kremu prebacite u posudu otpornu na toplinu, \u0161to vam je ve\u0107a posuda br\u017ee \u0107e se ohladiti krema. Kremu prekrijte prozirnom folijom tre ostavite na sobnoj temperaturi da se ohladi.<\/li>\n<li>U ohla\u0111enu kremu smiksajte 100 g maslaca sobne temperature.<\/li>\n<li>Krema je odmah spremna za kori\u0161tenje.<\/li>\n<\/ol>\n<p>SLAGANJE<\/p>\n<ol>\n<li>Na pladanj za torte ili okrugli tanjur postavite biskvit. Ja ga postavim naopako (tako da mi je donja stranica okrenuta prema gore), prema\u017eite kremom.<\/li>\n<li>Ohladite na dva sata ili preko no\u0107i.<\/li>\n<li>Prije poslu\u017eivanja ukrasite cvije\u0107em. Cvije\u0107e operite i posu\u0161ite na kuhinjskom papiru te ga potom postavite na tortu.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prolje\u0107e je jedno od najljep\u0161ih godi\u0161njih doba, pogotovo ako volite cvije\u0107e. Ja ga uvijek imam u nekoliko vaza po stanu i podignu mi cijelu prostoriju. Jeste li znali da postoji i jestivo cvije\u0107e koje mo\u017eete stavljati na kola\u010de, keksi\u0107e ili bilo koje jelo. Meni su omiljene ma\u0107uhice, kamilica, cvjetovi tre\u0161nje, hibiskusa itd. Kod jestivog cvije\u0107a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,3,4],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/03\/Torta-s-cvijecem-web-7.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2Cu","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/10074"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10074"}],"version-history":[{"count":3,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/10074\/revisions"}],"predecessor-version":[{"id":10089,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/10074\/revisions\/10089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/10082"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}