{"id":10031,"date":"2024-02-06T10:26:08","date_gmt":"2024-02-06T09:26:08","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=10031"},"modified":"2024-02-06T10:26:08","modified_gmt":"2024-02-06T09:26:08","slug":"shag-cupava-torta","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=10031","title":{"rendered":"SHAG (\u010cUPAVA) TORTA"},"content":{"rendered":"<p>Jeste vidjeli ove \u010dupave torte do sada? Ja je radim po prvi put, a Valentinovo mi se \u010dinilo kao prava prilika da je kona\u010dno i napravim.<\/p>\n<p>&nbsp;<\/p>\n<p>Za biskvit sam koristila klasi\u010dan biskvit od vanilije kojem sam nadodala malo roze boje. Krema se sastoji od buttercreama i d\u017eema od malina. Za izradu torte vam treba nastavak koji u sebi ima rupice (Wilton 234) kako bi mogli posti\u0107i taj \u010dupavi efekt.<\/p>\n<p>&nbsp;<\/p>\n<p>Mo\u017ee vam djelovati komplicirano nano\u0161enje kreme, ali zaista nije. Za krenu mo\u017eete koristiti klasi\u010dan buttercream ili swiss (ja ga uvijek preferiram).<\/p>\n<p>&nbsp;<\/p>\n<p>Za izradu torte sam koristila svoj Kenwood kMix koji mi jako brzo smiksa kremu, no ako nemate samostoje\u0107i mikser, bilo koji \u0107e odraditi posao.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10033\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/02\/Shag-cake-web-1.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/02\/Shag-cake-web-1.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/02\/Shag-cake-web-1-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10036\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/02\/Shag-cake-web-4.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/02\/Shag-cake-web-4.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/02\/Shag-cake-web-4-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10038\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/02\/Shag-cake-web-6.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/02\/Shag-cake-web-6.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/02\/Shag-cake-web-6-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10040\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/02\/Shag-cake-web-8.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/02\/Shag-cake-web-8.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/02\/Shag-cake-web-8-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10039\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/02\/Shag-cake-web-7.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/02\/Shag-cake-web-7.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/02\/Shag-cake-web-7-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>SHAG (\u010cUPAVA) TORTA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>BISKVIT<\/p>\n<ul>\n<li>2 jaja (L veli\u010dina)<\/li>\n<li>230 g \u0161e\u0107era<\/li>\n<li>75 ml ulja<\/li>\n<li>230 g glatkog bra\u0161na<\/li>\n<li>2 \u017eli\u010dice pra\u0161ka za pecivo<\/li>\n<li>1\/4 \u017eli\u010dice soli<\/li>\n<li>80 g kiselog vrhnja<\/li>\n<li>195 ml mlijeka<\/li>\n<li>roza jestiva boja u gelu<\/li>\n<\/ul>\n<p>SWISS MERINGUE BUTTERCREAM<\/p>\n<ul>\n<li>5 bjelanjaka (L jaje)<\/li>\n<li>325 g \u0161e\u0107era<\/li>\n<li>375 g maslaca sobne temperature<\/li>\n<li>roza jestiva boja u gelu<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>4 \u017elice d\u017eema od malina<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5>PRIPREMA<\/h5>\n<p>BISKVIT<\/p>\n<ol>\n<li>Pe\u0107nicu zagrijte na 180 stupnjeva. Pripremite dva kalupa promjera 20 centimetara. Na dno svakog kalupa postavite papir za pe\u010denje, a rubove im namastite.<\/li>\n<li>U posudu od elektri\u010dnog miksera stavite jaja, \u0161e\u0107er i ulje te ih mikserom izradite.<\/li>\n<li>Dodajte pola smjese mlijeka i vrhnja uz miksanje srednje jakom brzinom. Dodajte bra\u0161no pomije\u0161ano s pra\u0161kom za pecivo i sol te preostalo mlijeko i vrhnje.<\/li>\n<li>Sve pove\u017eite \u0161patulom ili mikserom na laganoj brzini.<\/li>\n<li>Smjesu ravnomjerno podijelite u oba kalupa.<\/li>\n<li>Biskvite pecite 25 \u2013 30 minuta, odnosno dok vam \u010da\u010dkalica zabodena u sredinu biskvita ne iza\u0111e suha.<\/li>\n<li>Biskvite ostavite 10-ak minuta u kalupima, a potom ih prebacite na re\u0161etku dok se potpuno ne ohlade.<\/li>\n<\/ol>\n<p>SWISS MERINGUE BUTTERCREAM<\/p>\n<ol>\n<li>Bjelanjke i \u0161e\u0107er stavite u posudu od elektri\u010dnog miksera ili drugu duboku posudu. Kuhajte na pari uz stalno mije\u0161anje pjenja\u010dom sve dok vam se \u0161e\u0107er ne otopi. Za ovaj korak \u0107e vam trebati nekoliko minuta.<\/li>\n<li>Posudu maknite s pare, obri\u0161ite dno te miksajte na srednjoj brzini dok ne postignete sjajnu meringue, a posuda vam bude hladna na dodir. Za ovaj korak \u0107e vam trebati 5 -8 minuta. Dodajte maslac sobne temperature koji ste prethodno iskidali na kockice pa miksajte dok krema ne postane \u010dvrsta i kompaktna. Ako vam je maslac previ\u0161e mekan tada vam se krema mo\u017ee grudati, nastavite miksati dok ne postignete kompaktnu kremu.<\/li>\n<li>Odvojite 7 \u017elica kreme.<\/li>\n<li>Preostaloj kremi dodajte kapljicu boje u gelu (ja sam koristila Fractal boju u gelu, boja Pink). Odvojite tre\u0107inu kremu i stavite je u slasti\u010darsku vre\u0107icu s nastavkom Wilton 234. Preostaloj kremi dodaje jo\u0161 malo boje u gelu kako bi dobili malo ja\u010de rozu nijansu. Pazite da boju dobro izradite mikserom kako bi se krema ujedna\u010deno obojila.<\/li>\n<li>Odvojite polovicu te kreme i stavite u slasti\u010darsku vre\u0107icu s nastavkom Wilton 234. U zadnju tre\u0107inu kreme dodajte jo\u0161 malo boje u gelu kako bi dobili intenzivnu rozu boju te i nju stavite u slasti\u010darsku vre\u0107icu s nastavkom Wilton 234.<\/li>\n<li>Kremu mo\u017eete odmah koristiti.<\/li>\n<\/ol>\n<p>SLAGANJE<\/p>\n<ol>\n<li>Na pladanj za torte postavite prvi biskvit. Ako je neravan poravnajte ga nazubljenim no\u017eem.<\/li>\n<li>Dodajte tri \u017elice kreme te je poravnajte. Na kremu postavite d\u017eem od malina.<\/li>\n<li>Preklopite s drugim biskvitom te prema\u017eite s preostalom kremom. Dovoljan je tanki sloj kreme.<\/li>\n<li>Sada krenite istiskivati kremu u boji tako da krenete od dna torte prema gore. Kombinirajte boje.<\/li>\n<li>Tortu ohladite u hladnjaku na dva sata ili preko no\u0107i.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeste vidjeli ove \u010dupave torte do sada? Ja je radim po prvi put, a Valentinovo mi se \u010dinilo kao prava prilika da je kona\u010dno i napravim. &nbsp; Za biskvit sam koristila klasi\u010dan biskvit od vanilije kojem sam nadodala malo roze boje. Krema se sastoji od buttercreama i d\u017eema od malina. Za izradu torte vam treba [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,3,4],"tags":[920,753,921],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2024\/02\/Shag-cake-web-1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2BN","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/10031"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10031"}],"version-history":[{"count":3,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/10031\/revisions"}],"predecessor-version":[{"id":10043,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/10031\/revisions\/10043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/10033"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}